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Pairings | Spice crusted roast lamb

Roast lamb with a Douro red

Roast lamb with a Douro red

Posted on March 5 2007 at 08:17

Yesterday we had the family round for lunch and served a 2002 Douro red from Portugal with the main course of spice-crusted roast lamb with garlic and rosemary, roast potatoes (my youngest son managed to put away 15 but remains, annoyingly, as skinny as a rake) and in-season purple sprouting broccoli.

Tags: drink:spirits & cocktails apricots food:fruit apricot pancakes food:desserts & cakes Christiano van Zeller Quinta do Vale Dona Maria Douro Douro red drink:red wine rosemary garlic spice crusted roast lamb roast lamb food:beef & lamb apricot liqueur Gabriel Boudier Portugal
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